Dinner was at the Thames Street Oyster House, our favorite restaurant in Baltimore and ususally the number one restaurant on Tripadvisor. It only seats about 40 in the dining room and it was packed. The big draw is the raw bar that features two dozen or so varieties of raw oysters and clams plus cooked lobster tails, shrimp and crab claws. The oysters and clams change with the season. They also have a small but excellent number of entrees, salads and desserts. Ernie loves the raw oysters; myself, not so much. Ernie said we were having "the second to the last supper"--the "last supper" being tonight with my sister and Charley at Aldos in Little Italy.
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Ernie enjoying oysters and the local brew (Natty Boh) |
This afternoon we are just hanging out and mentally gearing up for the next few weeks. Ernie had his pre-op physical in Winston-Salem before we left. This morning, the nurse from John's Hopkins called and reminded him of the "rules": nothing to eat or drink after midnight (the nothng to drink is especially hard for him with his lack of saliva); no meds in the AM; arrive at the hospital by 6:45 AM. I think we are as ready as we can be.
The surgery is at 8:45 and is supposed to take about 4 hours. I will be posting updates as they become available. Stay tuned...
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